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1

Radio Frequency Heating of Foods: Principles, Applications and Related Properties—A Review

Piyasena, Punidadas, Dussault, Chantal, Koutchma, Tatiana, Ramaswamy, H. S., Awuah, G. B.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2003

Language:

english

File:

PDF, 232 KB

english, 2003

2

SELECTED PHYSICAL PROPERTIES of LIQUID EGG PRODUCTS AT PASTEURIZATION TEMPERATURES

P. PUNIDADAS, R.C. McKELLAR

Journal:

Journal of Food Processing and Preservation

Year:

1999

Language:

english

File:

PDF, 608 KB

english, 1999

3

Incorporating whey proteins into mozzarella cheese

P. PUNIDADAS, J. FEIRTAG, M A TUNG

Journal:

International Journal of Dairy Technology

Year:

1999

Language:

english

File:

PDF, 1.10 MB

english, 1999

4

Potential use of homogenized whey protein dispersions and process modification for the manufacture of low fat and reduced fat cheddar type cheeses

P PUNIDADAS, M A TUNG, J FEIRTAG

Journal:

International Journal of Dairy Technology

Year:

2000

Language:

english

File:

PDF, 1.52 MB

english, 2000

5

Separation of milk proteins into fractions rich in casein or whey proteins by cross flow filtration

P. Punidadas, S.S.H. Rizvi

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 176 KB

english, 1998

6

Computer control of a cross flow microfiltration pilot plant

Punidadas, P., Decloux, M., Trystram, G.

Journal:

Year:

1991

Language:

english

File:

PDF, 1.02 MB

english, 1991

7

Influence of Guar Gum on the Thermal Stability of Listeria innocua, Listeria monocytogenes, and γ-Glutamyl Transpeptidase during High-Temperature Short-Time Pasteurization of Bovine Milk

PIYASENA, PUNIDADAS, McKELLAR, ROBIN C.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 142 KB

english, 1999